Our Chutney
Our Chutney was first made by the batch using all the vegetables Jennifer Fraser could find in her walled garden in Devon to which she would add the wine and vinegars made from Highfield vineyard. Whilst the vineyard is no longer, our chutneys retain their classic flavours – sweet, tangy and subtly spiced, they are the perfect addition to any cheeseboard.
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Bramley Apple and Cider Chutney
£4.55 -
Red Onion Marmalade
£4.75 -
Real Ale Chutney
£4.55 -
Chilli Jam
£4.55 -
Tomato Chutney
£4.55 -
Sticky Onion Marmalade with Jalapeño Chutney
£4.75 -
Sweet Red Pepper Relish
£4.55 -
Mango Chutney
£4.55 -
Amarillo Chilli Relish
£4.75 -
Jalapeño Chilli Relish
£4.75 -
Scotch Bonnet Chilli Relish
£4.75 -
Piccalilli Pickle (280g)
£5.00 -
Westcountry Cider Chutney (280g)
£5.00 -
Chutney for Cheese Gift Pack
£10.00 -
Tomato Chutney
£1.80 -
Red Onion Marmalade Chutney
£1.80 -
Bramley Apple and Cider Chutney
£1.80 -
Boxing Day Chutney
£5.00 -
Boxing Day Chutney
£1.90 -
Cranberry Sauce with Port and Orange
£5.00 -
Christmas Piccalilli
£5.00 -
Festive Preserves Selection
£10.00