Bramley Apple and Cider Chutney
British Bramley apples and local cider combined with sultanas and ground spices. Perfect with cold meats and cheeses.
‘Slightly sharp, tangy and lightly spiced, ideal with cold meats or pies.’ – Mark Dodson, The Masons Arms, Knowstone.
Handcrafted in small batches using traditional open pans.
Net weight: 210g
Bramley apples (46%), sugar, white wine vinegar, sultanas (7%), onions, cider (2%), fruit pectin, spices, salt.
Nutritional Values (per 100g):
of which saturates: 0.0g
of which sugars: 42.0g
Suitable for Vegetarians and Vegans.