Our Chutney

Our artisan chutney dates back to the original small-batch recipes created by Jennifer Fraser, using fresh vegetables harvested from her walled garden in Devon, blended with handcrafted wines and vinegars from the former Highfield Vineyard. Although the vineyard is no longer standing, our chutneys stay true to their traditional roots, delivering the same classic flavours—sweet, tangy and gently spiced. Perfect as a cheeseboard accompaniment, these handcrafted chutneys also pair beautifully with cold meats, pies and savoury snacks.