Red Onion Marmalade Chutney
Caramelised red onions slowly cooked with balsamic vinegar. Fantastic with pâtés or cheeses.
‘Nicely acidic with crunch and sweetness, perfect for pâtés, terrines and meaty flavours.’ – Mark Dodson, The Masons Arms, Knowstone.
Handcrafted in small batches using traditional open pans.
Net weight: 220g
Red onions (52%), demerara sugar, balsamic vinegar (15%), soft brown sugar, water, redcurrants, sugar, fruit pectin, salt.
Nutritional Values (per 100g):
of which saturates: 0.0g
of which sugars: 40.0g
Suitable for Vegetarians and Vegans.