Red Onion Marmalade Chutney
£4.75
Caramelised red onions slowly cooked with balsamic vinegar. Fantastic with pâtés or cheeses.
‘Nicely acidic with crunch and sweetness, perfect for pâtés, terrines and meaty flavours.’ – Mark Dodson, The Masons Arms, Knowstone.
Handcrafted in small batches using traditional open pans.
Net weight: 220g
Ingredients:
Red onions (52%), demerara sugar, balsamic vinegar (15%), soft brown sugar, water, redcurrants, sugar, fruit pectin, salt.
Nutritional Values (per 100g):
Energy: 767kJ/181kcal
Fat: 0.0g
of which saturates: 0.0g
Carbohydrate: 42.0g
of which sugars: 40.0g
Protein: 1.1g
Salt: 0.10g
Suitable for Vegetarians and Vegans.
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