Red Onion Marmalade Chutney


Caramelised red onions slowly cooked with balsamic vinegar. Fantastic with pâtés or cheeses.

Handcrafted in small batches using traditional open pans.

Net weight: 220g



Red onions (52%), demerara sugar, balsamic vinegar (15%), soft brown sugar, water, redcurrants, sugar, fruit pectin, salt.

Nutritional Values (per 100g):

Energy: 767kJ/181kcal
Fat: 0.0g
of which saturates: 0.0g
Carbohydrate: 42.0g
of which sugars: 40.0g
Protein: 1.1g
Salt: 0.10g


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