Gooseberry and Elderflower Jam
Plump British gooseberries with floral essence of elderflower to give a wonderful flavour reminiscent of summer.
Handcrafted in small batches using traditional open pans.
Net weight: 320g
Out of stock
Sugar, gooseberries, elderflower infusion, acidity regulator: citric acid, gelling agent: fruit pectin.
Prepared with 60g fruit per 100g. Total sugar content 61g per 100g.
Nutritional Values (per 100g)
of which saturates: 0.0g
of which sugars: 59.0g