Gooseberry and Elderflower Jam


Plump British gooseberries with floral essence of elderflower to give a wonderful flavour reminiscent of summer.

Handcrafted in small batches using traditional open pans.

Net weight: 320g

Out of stock



Sugar, gooseberries, elderflower infusion, acidity regulator: citric acid, gelling agent: fruit pectin.

Prepared with 60g fruit per 100g. Total sugar content 61g per 100g.

Nutritional Values (per 100g)

Energy: 1036kJ/244kcal
Fat: 0.0g
of which saturates: 0.0g
Carbohydrate: 59.0g
of which sugars: 59.0g
Protein: 0.6g
Salt: 0.0g


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