Gooseberry and Elderflower Jam
£4.00
Plump, tangy gooseberries paired with the delicate floral notes of elderflower evoke the charm of a long English summer evening. This timeless preserve, based on a classic countryside recipe, is perfect on warm toast, crumpets, or scones. Lovingly handcrafted in small batches using traditional open-pan methods for a truly artisanal taste of the season.
‘Soft and delicate with a gentle sweetness, ideal with soft cheese or lightly smoked dishes such as chicken or fish.’ – Mark Dodson, The Masons Arms, Knowstone (Michelin 2020).
Net weight: 320g
Ingredients:
Sugar, gooseberries, elderflower infusion, acidity regulator: citric acid, gelling agent: fruit pectin.
Prepared with 60g fruit per 100g. Total sugar content 61g per 100g.
Nutritional Values (per 100g):
Energy: 1036kJ/244kcal
Fat: 0.0g
of which saturates: 0.0g
Carbohydrate: 59.0g
of which sugars: 59.0g
Protein: 0.6g
Salt: 0.0g
Suitable for Vegetarians and Vegans.
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