Juicy British blackcurrants bursting with flavour handcrafted to a traditional family recipe. Perfect served with warm, buttered scones.
Handcrafted in small batches using traditional open pans.
Net weight: 320g
Sugar, blackcurrants, water, gelling agent: fruit pectin, acidity regulator: citric acid
Prepared with 35g fruit per 100g. Total sugar content 65g per 100g.
Nutritional Values (per 100g)
of which saturates: 0.0g
of which sugars: 59.0g