Lemon Curd (Sicillian lemon)
A fresh, zesty, velvety curd handcrafted with Sicilian lemons and British butter. Comfort food at its best.
‘Fine, delicate and packed with flavour. Spread onto toast or add a spoonful to breakfast granola.’ – Mark Dodson, The Masons Arms, Knowstone.
Handcrafted in small batches using traditional open pans.
Net weight: 305g
Sugar, whole egg, unsalted butter (milk) (34%), concentrated Sicilian lemon juice (7%), lemon zest.
Nutritional Values (per 100g):
of which saturates: 7.4g
of which sugars: 52.0g
Suitable for Vegetarians.