by Emma Fraser | Nov 5, 2021 | News
Preserves for feasting At Highfield Preserves we are working very hard, like little elves, to prepare fantastic seasonal preserves and gifts for our customers. We are all starting to think about our festive shopping and looking for nice gifts to share with family and...
by Emma Fraser | Sep 28, 2021 | News
Whilst we think our products are great, it is always nice to be recognised by a worldwide competition such as the Great Taste Awards. Having recently re-branded, we decided to enter a few of our new products into the Great Taste Awards to compare the quality against...
by Emma Fraser | Jul 26, 2021 | News
Introducing our Christmas range 2021 Packaged in sleek, contemporary jars with wintery, snow-flake labels and a vibrant ‘pop’ of colour, these festive jars will add a touch of luxury to your dining table. With five new gourmet products, this range has it...
by Emma Fraser | May 10, 2021 | News
NEW Relish & Chilli Chutney What better way to whet your appetite for a summer celebration barbecue with family and friends than purchasing our brand-new ‘Sweet Red Pepper Relish’ and ‘Sticky Onion Marmalade with Jalapeño’? Our Sweet Red...
by Emma Fraser | Mar 18, 2021 | News
Mark Dodson, professional chef and owner of Michelin starred restaurant, The Masons Arms, Knowstone, Devon, gives his expert opinion on our products. We were honoured that Mark was willing to give his valuable time to taste test our products and come up with...
by Emma Fraser | Feb 12, 2021 | News
Happy Valentine’s Day to all the lovers out there and to those living their best single life. Love each other, but most importantly, show yourself some love and kindness too. Go on, spoil yourself! How about a comforting heart-shaped crumpet (available in most...
