by Emma Fraser | Oct 12, 2026 | News
Christmas 2026 Highfield Preserves is proud to feature in 15 Virginia Hayward hampers for their Christmas 2026 range, including ‘Snowy Delights’ and ‘The Utopian’, two of the hampers being put forward to national gift guides this year (Good...
by Emma Fraser | Sep 17, 2026 | News
Today we say goodbye to Jennifer Fraser, my mum — the woman whose ideas, determination and kitchen table became the beginning of Highfield Preserves. Highfield Preserves began rather simply. Dad was making wine from our vineyard in Devon and, with the wine being well...
by Emma Fraser | May 28, 2026 | News
This week, we completed the installation of solar panels at Highfield Preserves. A huge thank you to Mole Energy, the local renewable energy specialists based in Ashprington, Totnes, Devon, for delivering the project. We’re proud to say that our preserves are now...
by Emma Fraser | Apr 1, 2026 | News
Highfield Preserves is celebrating a standout moment after being awarded an amazing four Gold Awards at the prestigious Taste of the West Product Awards 2026. Recognised as one of the most respected food and drink awards in the South West, Taste of the West champions...
by Emma Fraser | Feb 13, 2026 | News
Our very first Limited Edition Jam is now available to purchase from our website shop! We are delighted to introduce our very special Forced Rhubarb Jams. Made with the finest Yorkshire Forced Rhubarb, grown slowly in the dark winter months by candlelight. This...
by Emma Fraser | Jan 1, 2026 | News
