Highfield Preserves is celebrating a standout moment after being awarded four Gold Awards at the prestigious Taste of the West Product Awards 2026.
Recognised as one of the most respected food and drink awards in the South West, Taste of the West champions outstanding local producers, with products judged on taste, quality, and craftsmanship. To receive four Gold Awards in a single year is a fantastic achievement and a proud milestone for our team.
Each award reflects our commitment to creating exceptional preserves using carefully sourced ingredients and traditional small-batch methods. From our kitchen to your table, quality has always been at the heart of everything we do.
“We’re absolutely delighted with this year’s results,” said the Highfield Preserves team. “Taste of the West represents the very best of regional food and drink, so to be recognised at this level means a great deal to us.”
We’d like to thank our customers and stockists for their continued support — and, of course, the Taste of the West judges for this incredible recognition.
Here’s to a golden year ahead.
Our four Gold Award-winning products each offer something distinct — from the vibrant citrus richness of our Lemon Curd, to the fresh, floral notes of Gooseberry & Elderflower Jam.
Our limited edition Forced Rhubarb & Vanilla Jam captures the essence of the season, while our Traditional Piccalilli delivers a bold, classic flavour that stands the test of time.
A collection that celebrates both tradition and creativity — and now, proudly award-winning.