About Highfield Preserves

Highfield Preserves began life in 1984 on the family Aga in the Fraser household in Devon. Since then, Jennifer Fraser has passed the reins to her son, Don and the company has moved to purpose-built premises on the outskirts of Tiverton. The company now employs ten people and produces in excess of 2,500 jars a day. We produce over 40 different flavours, with many more recipes in our books, many of which have won medals at regional and national competitions, and we're growing all the time.

But some things haven't changed - such as the commitment to home-cooked quality and the excitement at coming up with fresh ideas and new recipes. Likewise, our ethics and commitment to honesty in everything we do will never change.

You may not know:

• The Fraser family originally came from Scotland and moved to Devon, bringing many traditional recipes with them
• We started out making products from our own Devon vineyard
• We're a proud member of the Taste of the West food group, and have been ever since the organisation was founded
• We use 100% green energy and recycle everything we can
• We use the latest food technology to ensure quality. But we still make our products by hand, in small batches, using only the very best ingredients.